Beef Lombardi Casserole is a heartwarming dish that brings together rich flavors and comforting textures. Originating from simple, homey roots, this casserole has made its way into many family gatherings because it’s hearty, delicious, and easy to make. This dish is perfect for busy weeknights or special occasions when you want a meal that everyone will love.
Beef Lombardi Casserole pairs wonderfully with a fresh green salad and some crusty bread to soak up the delicious sauce. For a more complete dinner, consider adding a side of steamed vegetables like green beans or broccoli. A light dessert, such as fruit salad or a simple vanilla pudding, would be a great way to finish off this cozy meal.
Beef Lombardi Casserole
Servings: 8
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 cups cooked elbow macaroni
2 cups shredded cheddar cheese
1 cup sour cream
1 cup cottage cheese
Directions
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Grate the ginger and mix it with the onion, garlic, lemon juice, and honey. I’ll show you how to make it.
