The dish should be well cooked inside and golden brown on top after 20 minutes in the preheated oven.
The dish should be out of the oven and shown after 20 minutes. To get the top crisp and wonderfully golden brown, put it back in the oven for a further ten minutes.
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Since I came across this technique, I no longer discard orange peels
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Coat chicken with flour, then place in a slow cooker. Just four additional items will make for a great meal.
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