My father was such a big fan of this dish! (Page 2 ) | July 26, 2025

Instructions:

1. Preheat Oven:

Preheat your oven to 400°F (200°C).

Lightly grease a baking dish with olive oil or non-stick cooking spray.

2. Prepare Asparagus:

Wash the asparagus spears and trim off the tough ends.

Place the trimmed asparagus in a single layer in the prepared baking dish.

3. Season Asparagus:

Drizzle the olive oil over the asparagus spears and toss them gently to coat. Season with salt and pepper to taste.

4. Cheese Mixture:

In a small bowl, mix together the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, and lemon zest.

5. Top Asparagus:

Sprinkle the cheese mixture evenly over the asparagus spears, ensuring that they are well coated.

6. Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the asparagus is tender and the cheese is melted and bubbly.

7. Serve:

Once baked, remove the cheesy baked asparagus from the oven and transfer them to a serving dish.

Garnish with chopped fresh parsley if desired. Serve hot as a delicious side dish.

This Cheesy Baked Asparagus is a flavorful and satisfying way to enjoy this nutritious vegetable.

The combination of savory cheeses and tangy lemon adds a delicious twist to a classic side dish.

Enjoy!

Next: Don’t boil eggs like this anymore.

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