Melt butter in a large pot over medium heat. Sauté onion until soft and translucent.
Add chopped cabbage, season with salt and pepper. Cook until cabbage is tender, about 20 minutes.
Whisk flour and salt in a medium bowl. Beat eggs and milk in a separate bowl. Gradually add wet mixture to dry ingredients, stirring until a thick batter forms.
Bring a pot of salted water to a gentle boil. Drop small portions of dumpling batter into boiling water using two spoons. Cook until dumplings rise to the surface and are cooked through, about 3-5 minutes. Remove with a slotted spoon and set aside.
Fold cooked dumplings into tender cabbage.
Garnish with chopped parsley if desired. Serve warm.
Homemade Mozzarella Cheese Recipe
Blueberry water recipe
Easy Air Fryer Poached Eggs for a Perfect Breakfast
Simple solution for a freshly smelly drain: just 2 drops
Jimmy Carter’s Grandmother’s Peanut Butter Cookies: A Simple and Classic Treat
Bay Leaves and Salt: A Timeless Secret for Your Home
Boost Your Immunity with a Delicious and Cost-Effective Purple Basil and Lemon Beverage
Quick and Easy No-Oven Bread Recipe
AIR FRYER POACHED EGGS