My German nana taught me this and it’s stayed with us since! | May 25, 2025
Annonce:
Ingredients
Ingredient Quantity
Green cabbage, chopped 1 medium head
Butter 2 tablespoons
Onion, finely chopped 1
Salt and pepper To taste
Advertisement:
All-purpose flour 1 cup
Salt 1/2 teaspoon
Milk 1/2 cup
Eggs 2
Chopped fresh parsley For garnish (optional)
Preparation
read more on next page
Advertisement:
Old recipe for Frozen Lemon Pie
How To Make Cabbage Fat Burning Soup
How To Make Walking Taco Casserole
Homemade Parsley Mask for Aging Skin
4 Ways to Erase Age Spots with Baking Soda for Younger, More Even Skin
Slow Cooker Creamed Rice Pudding
Diabetic foot: what it is and how to treat one of the most serious complications of diabetes*
Crockpot Ranch Pork Chops and Potatoes
Cinnabon’s Cinnamon Roll Cake
