Melt butter in a large pot over medium heat. Sauté onion until soft and translucent.
Add chopped cabbage, season with salt and pepper. Cook until cabbage is tender, about 20 minutes.
Whisk flour and salt in a medium bowl. Beat eggs and milk in a separate bowl. Gradually add wet mixture to dry ingredients, stirring until a thick batter forms.
Bring a pot of salted water to a gentle boil. Drop small portions of dumpling batter into boiling water using two spoons. Cook until dumplings rise to the surface and are cooked through, about 3-5 minutes. Remove with a slotted spoon and set aside.
Fold cooked dumplings into tender cabbage.
Garnish with chopped parsley if desired. Serve warm.
Easy Meatballs & Mashed Potatoes
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
Savory Jalapeno Popper Cheese Ball Delight
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Master chef shares 14+ tips to keep food fresh for longer
Ham and Potato Au Gratin
Daughter pulls 0ff the wig 0f a girl with cancer; father f0rces her t0 shave her hair as punishment.
Healing Vegetable Soup – A Soothing and Nourishing Recipe
How To Make Homemade Chicken Noodle Soup