My grandma has been making this for as long as I can remember!
Ingredients:
Amount of Ingredients
1 pound of brisket, cooked and pulled apart
Two jalapenos, chopped (take out seeds for milder flavor).
Chopped onion.
Chopped garlic, 2 cloves.
1 cup of shredded cheddar cheese
Shredded Monterey Jack cheese, 1/2 cup.
1/4 cup of regular flour
1 1/2 cups of beef broth
Half a cup of heavy cream
2 teaspoons of dried thyme
Add half a teaspoon of salt.
1/4 teaspoon of black pepper
Two pie crusts (made at home or bought at the store)
PREPARATION:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
Baked Ham with Brown Sugar
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
Cracker Barrel Copycat Hashbrown Casserole with Sausage
Simple homemade cake: Delicious recipe with a soft and tasty texture!
Cabbage Fat-burning Soup
The Vinegar Tip for Making Crispy Fries
Keeping Pesky Insects at Bay the Natural Way