Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare filling:
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Add cooked chicken and 1 cup of shredded cheddar cheese. Stir to combine.
Prepare biscuits: Cut refrigerated biscuits into quarters. Gently fold them into the chicken mixture until coated.
Assemble casserole: Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle with the remaining 1/2 cup of cheddar cheese.
Bake: Bake in preheated oven for 30-35 minutes, or until biscuits are puffed and golden brown, and cheese is melted and bubbly.
Brush with butter: Remove from oven and brush the tops of the biscuits with melted butter.
Serve: Let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Enjoy your delicious Chicken Biscuit Casserole!
Thanks for your SHARES!
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
CREAMY GARLIC PESTO CHICKEN
9 Foods to Rethink for a Healthier Lifestyle
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
How to whiten armpits with toothpaste?
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Old Man story
Cheesy GarlicChicken and RiceBake withParmesan CreamSauce
How to attract thousands of ladybugs to your garden
