This hearty casserole is a simple and delicious way to use up leftover chicken.
Chicken Biscuit Casserole
Ingredients:
Ingredient Quantity
Cooked chicken (shredded or cubed) 2 cups
Cream of chicken soup 1 can (10.5 oz)
Sour cream 1/2 cup
Cheddar cheese, shredded 1 1/2 cups (divided)
Refrigerated biscuits 1 can (16.3 oz)
Milk 1/4 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt To taste
Pepper To taste
Butter, melted 2 tbsp
Fresh parsley or chives (optional) For garnish
Instructions:
Sweet and Savory Beet and Carrot Skillet
Beef Bourguignon cookeo weight watchers
One month before a heart attack
Nettle Macerate: Potent Fertilizer, Ultimate Pesticide
Say Goodbye to Flies, Mosquitoes, and Cockroaches — Naturally!
The Benefits of Castor Oil and How to Administer it for Various Health Problems
If you combine coffee grounds with hair cream, you won’t need to purchase any other products from the store.
Cottage Cheese Protein Brownies
Put your hands together — if these two lines on your palm match up, here’s what you need to know
