This hearty casserole is a simple and delicious way to use up leftover chicken.
Chicken Biscuit Casserole
Ingredients:
Ingredient Quantity
Cooked chicken (shredded or cubed) 2 cups
Cream of chicken soup 1 can (10.5 oz)
Sour cream 1/2 cup
Cheddar cheese, shredded 1 1/2 cups (divided)
Refrigerated biscuits 1 can (16.3 oz)
Milk 1/4 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt To taste
Pepper To taste
Butter, melted 2 tbsp
Fresh parsley or chives (optional) For garnish
Instructions:
Continued on the next page
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
CHICKEN LO MEIN
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
KETO GARLIC CHICKEN STIR FRY
Unlock the Magic of Cloves and Bay Leaves: A Simple Combination for Incredible Results!
Verabschieden Sie sich von Kalkablagerungen in Ihrer Toilette: Verwenden Sie diesen leistungsstarken natürlichen Entkalker, den Sie bereits zu Hause haben!
This is news to me!
I came across this dish and felt compelled to try it. It turned out fantastic!
How to Use Onions to Get Rid of Pests: Rats, Flies, Lice, Bugs, Lizards, Mosquitoes, and Cockroaches
