Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare filling:
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Add cooked chicken and 1 cup of shredded cheddar cheese. Stir to combine.
Prepare biscuits: Cut refrigerated biscuits into quarters. Gently fold them into the chicken mixture until coated.
Assemble casserole: Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle with the remaining 1/2 cup of cheddar cheese.
Bake: Bake in preheated oven for 30-35 minutes, or until biscuits are puffed and golden brown, and cheese is melted and bubbly.
Brush with butter: Remove from oven and brush the tops of the biscuits with melted butter.
Serve: Let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Enjoy your delicious Chicken Biscuit Casserole!
Continued on the next page
Thanks for your SHARES!
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
Discover the Joy of Sweet Potato and Egg: A Bread-Free Delight
How To Make Farmer’s Casserole
The church ladies brought this to the event, and everyone went wild
There is no more precise way: the most accurate way to check the freshness of chicken eggs
Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients
Grandmother’s Secret to Removing Water Stains from Wood
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine