It can be added to a casserole with meat, vegetables or even roasted together with the meat in the oven.
Cloves enhance the flavor, giving it depth and a spicy touch.
This method is popular among chefs all over the world, because with cloves even the simplest dishes become aromatic and interesting.
Try adding cloves to onions in soups, stews or sauces – you’ll notice how a common dish takes on new flavours.
It is not only a tradition, but also a way of looking at cooking from a different angle.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Garlic Rice: A Flavorful Side Dish to Elevate Any Meal
My nana used to make this when I was growing up. It still slaps today!
Didn’t know most of these! Can save a lot of money and time!
Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
