It can be added to a casserole with meat, vegetables or even roasted together with the meat in the oven.
Cloves enhance the flavor, giving it depth and a spicy touch.
This method is popular among chefs all over the world, because with cloves even the simplest dishes become aromatic and interesting.
Try adding cloves to onions in soups, stews or sauces – you’ll notice how a common dish takes on new flavours.
It is not only a tradition, but also a way of looking at cooking from a different angle.
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