Directions:
Preheat oven to 350°F (175°C).
In a bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Mix in vanilla extract and salt.
Gradually add flour, stirring until just combined.
Fold in mini chocolate chips.
Divide dough into 12 portions; press each into the bottom and sides of a greased muffin tin to form cups.
Bake 10-12 minutes until edges are lightly golden.
Remove from oven and immediately press semi-sweet chocolate chips into the center of each cup.
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Variations & Tips:
Add 1/4 cup chopped pecans or walnuts for a nutty twist.
For peanut butter lovers, add a teaspoon of peanut butter with the chocolate chips.
Sprinkle colored sugar or sprinkles on top before baking for a festive touch.
Substitute chocolate filling with jam or caramel candy for picky eaters.
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
Hearty Italian Meatball Soup
Beef Bourguignon cookeo weight watchers
This woman chose to offer a pretzel and a coffee to a homeless man
Why Wrapping Your Car Keys in Aluminum Foil Could Be a Wise Choice
This tea removes swelling in the feet and legs forever🤯
Banana Tips Uncovered: Is the Tip Edible and Why Does It Matter?
The Little-Known Secret of the Pot Lid That Few People Know
How to Clean Grout Without Bleach: A Simple Method to Remove Dirt and Grime from Tile Grout
