If you’re looking to bring a taste of the tropics into your kitchen, this Hawaiian-Inspired Recipe is a must-try! Shared by a dear friend from Hawaii, this dish has become a beloved favorite in my home, and it’s easy to see why. Bursting with sweet, savory, and tangy flavors, it’s the perfect way to add a little aloha spirit to your meals. Let’s dive into the recipe!
Why You’ll Love This Recipe
Tropical Flavors: A delicious blend of sweet, savory, and tangy tastes.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Perfect as a main dish, side, or even for meal prep.
Crowd-Pleasing: A hit at parties, potlucks, and family dinners.
Ingredients
Here’s what you’ll need to make this Hawaiian-inspired dish:
(Serves 4-6)
1 lb boneless, skinless chicken thighs (or breasts)
1 cup pineapple chunks (fresh or canned)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, sliced
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons vegetable oil
Optional Garnish:
Sesame seeds
Sliced green onions
Fresh cilantro
Step-by-Step Instructions
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
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