Cattle Drive Casserole is a beloved Midwestern classic that has been warming hearts and bellies for generations. This hearty dish, brimming with beef, vegetables, and a delightfully cheesy topping, harkens back to the days when cowboys roamed the Great Plains. Crafted from simple, wholesome ingredients, this casserole represents the resourcefulness and comfort of rural American cooking. Whether you’re looking to evoke fond memories of family dinners past or create new ones, this casserole is sure to satisfy.
Cattle Drive Casserole pairs beautifully with a crisp green salad and some buttered rolls, reminiscent of the comforting meals served at farm tables across the Midwest. For a touch of sweetness, consider serving it alongside a helping of homemade applesauce or a slice of cornbread dripping with honey. A glass of iced tea or a cold bottle of root beer would perfectly complement this nostalgic dish.
Ingredients
1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
1 can (15 oz) diced tomatoes, undrained
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) black beans, drained and rinsed
1 packet taco seasoning mix
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup sour cream
4 cups cooked egg noodles
Salt and pepper to taste
Directions
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I’m kind of shy to admit how much I adore this meal, but it’s way too delicious not to share.
