On a chilly Midwestern evening, there’s nothing quite like a bowl of creamy cabbage soup to warm your soul. This recipe harks back to the days when hearty, simple dishes were a necessity for hardworking folks. It was a staple in my Grandma’s farmhouse kitchen, where every ingredient was grown with care and cooked with love. Whether you’re looking to evoke the rustic charm of days gone by or simply want a comforting meal, Slow Cooker Creamy Cabbage Soup is a time-honored favorite.
This creamy cabbage soup pairs wonderfully with a loaf of crusty bread or homemade biscuits to soak up every drop of the delicious broth. A simple side salad with a tangy vinaigrette can brighten the meal. For a touch of extra heartiness, serve it alongside some grilled sausages or roasted chicken. And don’t forget to finish the meal with a slice of classic apple pie for a truly nostalgic feast.
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Slow Cooker Creamy Cabbage Soup
Servings: 6-8 servings
Ingredients
1 medium head of cabbage, chopped
1 large onion, diced
2 large carrots, sliced
3 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups water
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf
Directions
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My German grandma first made this recipe for me. Been fixing it for years!
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