On a chilly Midwestern evening, there’s nothing quite like a bowl of creamy cabbage soup to warm your soul. This recipe harks back to the days when hearty, simple dishes were a necessity for hardworking folks. It was a staple in my Grandma’s farmhouse kitchen, where every ingredient was grown with care and cooked with love. Whether you’re looking to evoke the rustic charm of days gone by or simply want a comforting meal, Slow Cooker Creamy Cabbage Soup is a time-honored favorite.
This creamy cabbage soup pairs wonderfully with a loaf of crusty bread or homemade biscuits to soak up every drop of the delicious broth. A simple side salad with a tangy vinaigrette can brighten the meal. For a touch of extra heartiness, serve it alongside some grilled sausages or roasted chicken. And don’t forget to finish the meal with a slice of classic apple pie for a truly nostalgic feast.
Advertisement
Slow Cooker Creamy Cabbage Soup
Servings: 6-8 servings
Ingredients
1 medium head of cabbage, chopped
1 large onion, diced
2 large carrots, sliced
3 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups water
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf
Directions
Continued on the next page
Dirty kitchen towels? A handful of this product and they’ll be as good as new again.
Indulge in a taste of the sea with these Garlic Butter Lobster Tails!
Weekly Favorite: Delicious and Easy Vegetable Casserole Recipe
Italian Cream Stuffed Cannoncini!!!
Crab and Shrimp Stuffed Salmon
“Leave Your Toxicity at the Door”