Pasta and Peas in Red Sauce is a comforting and simple dish that ranks high in the realm of Italian cuisine. With origins in the rustic kitchens of southern Italy, it’s a perfect example of how humble ingredients can create something truly delicious. This dish pairs tender ditalini pasta with sweet peas, all enveloped in a rich and tangy tomato sauce. It’s a go-to for busy weeknights and is also special enough to serve for a casual dinner with friends.
This delicious bowl of Pasta and Peas in Red Sauce pairs wonderfully with a crisp green salad, perhaps a classic Caesar or a tangy arugula salad with lemon vinaigrette. For a heartier meal, you can serve it alongside a warm, crusty garlic bread. A glass of medium-bodied red wine, such as a Chianti, would complement the flavors beautifully, and a light dessert like panna cotta or fresh fruit can round off your meal perfectly.
Pasta and Peas in Red Sauce
Servings: 4
Ingredients
2 cups ditalini pasta
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup frozen peas, thawed
1 teaspoon dried oregano
Use salt in the toilet: grandmother’s tip!
How To Make Hawaiian Style Teriyaki Chicken
How to Make Crispy Potato Fritters
My family begs me to make this recipe every week, and the best part is that it’s so easy
Yummy! We rated this 5 stars!
Hot Fudge Chocolate Pudding Cake
They prefer to be alone rather than in bad company: 5 loneliest zodiac signs
Been making this cake on repeat lately! My hubby ate an entire one by himself last week lol
Bay leaf is 100,000 times more effective than Botox? | A natural remedy for wrinkles, even at age 70!