This Italian Meatloaf recipe delivers robust flavors and a juicy texture, perfect for a comforting weeknight meal. The combination of ground meat, fresh herbs, and cheesy marinara topping makes it a crowd-pleaser.
Ingredients:
For the Meatloaf:
Ingredient Quantity
Ground Beef (or mix of beef and pork) 1 1/2 pounds
Breadcrumbs 1 cup
Grated Parmesan Cheese 1/2 cup
Whole Milk 1/2 cup
Finely Diced Onion 1/2 cup
Finely Diced Bell Pepper (red or green) 1/4 cup
Minced Garlic 2 cloves
Chopped Fresh Parsley 1/4 cup
Chopped Fresh Basil 1/4 cup
Dried Oregano 1 teaspoon
Dried Thyme 1 teaspoon
Salt 1 teaspoon
Black Pepper 1/2 teaspoon
Large Eggs 2
For the Topping:
Ingredient Quantity
Marinara Sauce 1/2 cup (for topping)
Shredded Mozzarella Cheese 1/2 cup
Fresh Basil Leaves (optional, for garnish)
Instructions:
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The fam couldn’t get enough! Next batch, I’m making a double recipe
