Low carb cheesy stuffed meatloaf bites are a delightful twist on the classic meatloaf, perfect for those looking to cut down on carbs without sacrificing flavor. These bite-sized morsels are baked in a muffin tin, making them not only convenient but also perfect for portion control. Originating from the traditional meatloaf, a staple in many American households, these bites offer a modern take with a cheesy surprise at the center. They’re ideal for meal prepping, family dinners, or even as a party appetizer.

These meatloaf bites pair wonderfully with a fresh green salad or roasted vegetables for a balanced meal. For a comforting touch, consider serving them alongside a creamy cauliflower mash or a zesty coleslaw. If you’re hosting a gathering, a platter with a variety of dipping sauces like spicy ketchup, garlic aioli, or a tangy mustard sauce can elevate these bites to a crowd-pleasing appetizer.

Servings: 12

1 lb ground beef
1/2 cup almond flour
1/4 cup grated Parmesan cheese
1/4 cup chopped onion
1 clove garlic, minced
1 large egg
1/4 cup unsweetened almond milk
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
12 small cubes of cheddar cheese