Cook the ground beef: Heat sesame oil in a large skillet. Add ground beef and cook until browned and cooked through. Drain excess fat.
Sauté the vegetables: Add remaining sesame oil to the skillet. Sauté onion until softened. Add minced garlic and ginger paste, cooking for 1-2 minutes.
Add the cabbage and carrots: Stir in shredded cabbage and carrots. Cook until vegetables are tender and slightly wilted.
Combine and season: Return cooked ground beef to the skillet. Pour in soy sauce and stir to coat. Cook for 2-3 minutes.
Garnish and serve: Remove from heat. Garnish with chopped green onions. Serve hot on its own or over rice or noodles.
How To Make CLASSIC CREAMY PEA SALAD
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
How to Cook The Best Green Beans Ever
Teens Brand American Pie ‘Deeply Problematic’
most folks dont know this 10 surprings things you can do with bar keepers friend
Do you ever have so much laundry? It’s because you put two lemons in the washing machine’s water tank.
Orange Cake with Honey and Coconut
Frosty Bliss: Drunken Snowman Cocktail Recipe
This woman chose to offer a pretzel and a coffee to a homeless man
