Ingredients
My dears, if you like the recipe please leave a comment!
1.2 kg wheat flour
4 tsp salt
3 packs of dry yeast
700 ml water, lukewarm
(springform pan 24-26 cm)
Preparation
So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and let it rise (double the amount).
Continued on next page
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
BEEF STEW CLASSIC RECIPE
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
Why a clothespin hanging over the shower: once you know it, you will always do it
Banana and Carrot Anti-Aging Face Mask Recipe
Unleashing a Garden of Flowers
A Perfect Pairing: Caramelized Pear and Blue Cheese Salad
The Wonders of Salt in the Fridge: A Simple Trick with Big Effects
Oh, my goodness I didn’t know about this!
