Ingredients
My dears, if you like the recipe please leave a comment!
1.2 kg wheat flour
4 tsp salt
3 packs of dry yeast
700 ml water, lukewarm
(springform pan 24-26 cm)
Preparation
So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and let it rise (double the amount).
Continued on next page
How To Make Parmesan Broccoli Dip
Steak Bites with Garlic Butter
Classic Grilled Cheese and Tomato Soup Recipe
Shrimp Scampi Pasta Bake
Breakfast for the Lazy
Janet’s Rich Banana Bread: A Decadent Delight!
Put Star Anise on Your Feet and Stop Spending Money at the Pharmacy (Did You Know That?)
20 plants that flourish in cheap 5-gallon buckets
We call this ‘Christmas Stuffing Supreme’ because no one can resist the flavor-packed stuffing!