Ingredients
My dears, if you like the recipe please leave a comment!
1.2 kg wheat flour
4 tsp salt
3 packs of dry yeast
700 ml water, lukewarm
(springform pan 24-26 cm)
Preparation
So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and let it rise (double the amount).
Continued on next page
Easy Chinese Chow Mein with Chicken
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
How To Make Cabbage Fritters
Fountain of Youth: The 5 Tibetan Exercises You Should Do Every Day
Slow Cooker Lasagna Soup Recipe
Discover the Hidden History Beneath Our Sidewalks!
French Fries Toast: The Quick and Easy Recipe with Ham and Cheese
I’m certain this will be unfamiliar to you.
My sister found several small vintage items at home today, but she doesn’t know their purpose. Have you ever seen anything like these?