Ingredients
My dears, if you like the recipe please leave a comment!
1.2 kg wheat flour
4 tsp salt
3 packs of dry yeast
700 ml water, lukewarm
(springform pan 24-26 cm)
Preparation
So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and let it rise (double the amount).
Continued on next page
Leftover Ham Bone Soup With Potatoes And Cabbage
Spicy Fried Catfish
Gentle Waves: Natural Remedies for Soothing Varicose Veins
The dark truth about Dr. Seuss and his two wives
The easy and effective trick to polish marble grit back to its original shine
Make your kitchen cabinets sparkle like new with these 8 brilliant ideas
9 Ways To Keep Ants, Fleas, And Other Pests
Best thing I’ve read today!
A great tip for cleaning bathroom tiles from soap scum and water stones.
