My husband enjoys this meal, but I often have limited time. This recipe is my favorite shortcut! | May 15, 2025

In the heart of the Midwest, where the fields stretch wide and the air carries the scent of earth and harvest, there’s a tradition of hearty meals that warm the soul. This slow cooker herb-crusted chicken fillets with creamy mashed potatoes is a dish that brings together the rustic charm of farm life with the comforting flavors of home. It’s a recipe passed down through generations, perfect for those who seek the simplicity and richness of a meal that speaks of family gatherings and Sunday dinners. The slow cooker does the heavy lifting, allowing the flavors to meld beautifully, while the mashed potatoes provide a creamy base that soaks up every bit of the savory gravy. It’s a dish that invites you to sit down, take a moment, and savor the warmth of a home-cooked meal.

This dish pairs wonderfully with a side of steamed green beans or roasted carrots, adding a touch of color and a hint of sweetness to the plate. A simple green salad with a light vinaigrette can also complement the richness of the chicken and potatoes, providing a refreshing contrast. For those who enjoy a bit of tang, a dollop of cranberry sauce on the side can add a delightful burst of flavor. And of course, a warm, crusty bread is always welcome to help mop up any remaining gravy.

. Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes
. Servings: 4

Ingredients
4 boneless, skinless chicken fillets
1 cup breadcrumbs
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy cream
2 pounds potatoes, peeled and quartered
4 tablespoons butter
1/2 cup milk
Salt and pepper to taste

Directions
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