Make meatballs: In a large bowl, combine ground beef, eggs, bread crumbs, 1/4 cup parsley, 3 cloves garlic, salt, and pepper. Shape into golf ball-sized meatballs.
Cook meatballs: Heat a cast iron pan with oil over medium-high heat. Cook meatballs until browned on all sides. Transfer to a plate and set aside.
Preheat oven: Preheat oven to 350°F (180°C).
Prepare rolls: Place soft rolls in a baking sheet. Cut the top and press the inside down to create boats.
Make garlic butter: Mix melted butter, 3 cloves garlic, and 2 tablespoons parsley.
Toast rolls: Brush rolls with garlic butter and bake for 5 minutes, or until toasted.
Assemble boats: Place mozzarella slices in rolls. Add a spoonful of marinara sauce.
Add meatballs: Place 3 meatballs in each boat and top with more marinara sauce.
Bake and serve: Bake for 25 minutes, or until cheese is melted. Top with Parmesan cheese and serve.
Thanks for your SHARES!
SAVORY TOMATO, FETA, AND BASIL PIE
KFC ORIGINAL SECRET CHICKEN RECIPE
Discover the Secret Drink: Salt and Lemon for Weight Loss
Sweet Blueberry Biscuits: Fluffy, Buttery & Bursting with Juicy Berries
Mix Vaseline and Strawberries and Say Goodbye to Wrinkles Forever!
How to Make Yellowed Plastic on Appliances White Again
Good to know!
The Ultimate Breakfast: Oats with Egg – A Powerhouse of Nutrients & Long-Lasting Energy!
Sausage, Gravy, and Biscuit Pie