Prepare the zucchini: Wash the zucchini and slice into 1/4-inch thick rounds. Sprinkle with salt and pepper.
Cook the zucchini: Heat olive oil in a large skillet over medium heat. Add zucchini slices and cook for 2-3 minutes per side, or until golden brown and tender.
Add the cheese: Reduce heat to low. Sprinkle mozzarella and Parmesan cheese over zucchini rounds. Cover and cook for 1-2 minutes, or until cheese is melted and bubbly.
Serve: Transfer zucchini rounds to a serving platter and garnish with chopped fresh parsley. Serve immediately.
Enjoy!
A Refreshing Drink to Detox and Ignite Fat Burning
How to Cook and Eat an Artichoke
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Dieses Getränk kann Ihnen helfen, besser zu schlafen, wenn Sie es eine Stunde vor dem Schlafengehen zu sich nehmen!
5 ways to tell if an egg is fresh or rotten
10 Surprising Uses for Baking Soda You Didn’t Know About
10 top juices for a healthy body & what body part they help
11 Stories That Show Us What It Really Means to Be a Dad
The Best French Toast