Slow cooker herb-infused chicken and potatoes is a comforting dish that brings warmth and flavor to your dinner table. This recipe is perfect for busy families who want a hearty meal without spending hours in the kitchen. The origins of this dish are rooted in the simplicity of combining fresh herbs with staple ingredients like chicken and potatoes, creating a meal that’s both satisfying and easy to prepare. The
slow cooker does all the work, allowing the herbs to infuse the chicken and potatoes with rich, savory flavors. It’s a great choice for a cozy family dinner or a casual gathering with friends.
This dish pairs beautifully with a fresh green
salad or steamed vegetables to add a pop of color and freshness to your plate. A side of crusty bread or dinner rolls is perfect for soaking up the delicious juices from the chicken and potatoes. For a more indulgent meal, consider serving it with a creamy coleslaw or a tangy cucumber salad. A glass of chilled white wine or a refreshing iced tea would complement the flavors wonderfully.
Slow Cooker Herb-Infused Chicken and Potatoes
Servings: 4-6 servings
Ingredients
4 boneless, skinless chicken breasts
6 medium potatoes, sliced into thick rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried rosemary
1 tablespoon dried thyme
1/2 cup chicken broth
2 tablespoons butter, cut into small pieces
Directions
Continue Reading in next page
Utilize Salt for Toilet Cleaning
How To Make Lean Meatloaf
Clean and Deodorize with Lemon-and-Salt Scrub
Easy Dumpling Soup
Not just vinegar to kill cockroaches at home with natural methods: here are 4 unknown tricks!
Kansas City Chiefs Players Decline Pride Month Participation After Coach Andy Reid’s Unexpected Directive. vannguyen
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
Don’t Toss Lemon Seeds! Discover Their Hidden Benefits & Uses
NO MORE APHIDS: The best natural remedy against plant lice made in 5 minutes