Tips for Success
Don’t overcook the chicken in the skillet: You want it just browned, not fully cooked, so it stays juicy after baking.
Sauté veggies but keep them crisp: This prevents mushiness after baking.
Use fresh herbs if possible: They elevate the flavor even more than dried.
Rest the casserole before serving: It makes it easier to serve and improves texture.
Customize veggies: Swap or add mushrooms, broccoli, or carrots based on your family’s preferences.
Variations to Try
1. Make It Spicy
Add diced jalapeños to the sautéed veggies or sprinkle crushed red pepper flakes into the cheese sauce.
2. Swap the Protein
Use boneless skinless thighs for richer flavor, or swap chicken for turkey or pork loin.
3. Add a Crunchy Topping
Mix panko breadcrumbs with melted butter and sprinkle on top before baking for a crunchy crust.
4. Make It Vegetarian
Replace chicken with cubed tofu or extra veggies like mushrooms and eggplant.
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