This casserole is a beloved dish in our home, earning the title of “My Husband’s Favorite” for its hearty layers of potatoes, flavorful seasoned meat, and a rich, creamy egg and cheese topping. It’s the perfect blend of comfort and satisfaction, making it an ideal meal for busy weeknights or cozy weekend dinners. With minimal prep and a straightforward cooking process, this casserole will quickly become a favorite in your household too!
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4-6
Ingredients:
For the Potato Layer:
5-6 potatoes, peeled and cut into bite-sized cubes: The base of the casserole, providing a hearty and comforting foundation.
Water: Enough to boil the potatoes.
1 tsp salt: To season the potatoes while boiling.
For the Meat Layer:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
Trying Sticky Pork Ribs Recipe
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
Lemon and Parsley Syrup for Kidney Stones
My nana swears by this drink to cleanse her liver. Here’s how it works
How to Make Easy Homemade Butter: Healthier, Cheaper, and More Delicious!
Pecan Praline Cake
Key Lime Pie Recipe
This little-known nutrient could ease your joint pain, regulate your blood sugar, and calm your mind
How to Remove Burnt Oil from the Oven Effortlessly and Without Using Chemicals
