Jewish Apple Cake is a beloved recipe that has graced family gatherings and holiday tables for generations. This delightful cake, rich with apples and cinnamon, harkens back to old-world traditions brought to the Midwest by Jewish immigrants. Its dense, moist texture and rustic charm make it perfect for enjoying with loved ones around the table, evoking the warmth of family stories and cherished memories.
Jewish Apple Cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It also complements a variety of teas and coffees, making it a perfect treat for an afternoon snack or a cozy dessert after a hearty meal. For a more festive occasion, consider serving it with a warm caramel sauce drizzled on top.
Jewish Apple Cake in Bundt Pan
Servings: 10-12 servings
Like Sugar & Co – Baking for more
Ingredients
CORNBREAD:My Grandma’s Special Recipe!
Homemade Lasagna with minced meat easy and Delicious
The Best Chicken Parmesan Recipe
Chocolate Cobbler
Cinnabon Cinnamon Roll Cake
Fiery Burnt BBQ Hot Dogs for the Ultimate Grilling Experience
If You’ve Never Put It in the Washing Machine Before, You Should Do So for the Following Reason: Unexpected Results
Hands down, the easiest and tastiest frosting ever!
How Often Should You Change Your Bed Linens?
