There’s something truly comforting about a dish that combines creamy cheese and tender potatoes, and this Slow Cooker Amish Cheesy Potato Heaven is just that. Inspired by the hearty and simple cooking of the Amish, this dish is perfect for those busy days when you want to come home to a warm, delicious meal. It’s a family favorite in our house, especially during those chilly Midwest evenings when you crave something cozy and satisfying. Plus, it’s a breeze to prepare, making it ideal for anyone juggling a hectic schedule.
This dish pairs wonderfully with a fresh green salad or some steamed vegetables to balance out the richness of the cheesy potatoes. For a heartier meal, serve it alongside some grilled chicken or a slice of meatloaf. And don’t forget a crusty piece of bread to soak up all that cheesy goodness!
Slow Cooker Amish Cheesy Potato Heaven
Servings: 6
Ingredients
2 pounds of potatoes, peeled and diced
1 can (10.5 oz) of cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup chopped onion
1/4 cup melted butter
Salt and pepper to taste
1/2 cup crushed cornflakes (optional, for topping)
2 tablespoons melted butter (optional, for topping)
Directions
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