My Minnesota friend shared this with me, and my entire family adored it! | March 16, 2025

When the temperatures begin to drop and the first hints of autumn color the landscape, there’s nothing quite like a slow-cooked meal to warm the heart and soul. This Slow Cooker Minnesota Pork Chop Casserole is a beloved dish in our home, embodying the comforting flavors of the Midwest. With roots tracing back to early settlers who made use of their harvests and livestock, it’s a recipe that’s been passed down through generations. One bite of these tender, juicy pork chops nestled in a cozy bed of rice and vegetables, and you’ll understand why it’s been adored for so long.
This hearty casserole pairs beautifully with a side of honey-glazed carrots or a crisp garden salad for a bit of freshness. If you’re looking to keep it traditional, serve it alongside a slice of homemade cornbread or a helping of mashed potatoes. And don’t forget to end the meal with a warm apple pie or some spiced pumpkin bars to really capture the essence of a Midwestern fall evening.
Slow Cooker Minnesota Pork Chop Casserole
Servings: 6

 

Ingredients

• 6 bone-in pork chops
  1 cup rice, uncooked
  2 cups chicken broth
  1 can (10.5 oz) cream of mushroom soup
  1 can (10.5 oz) cream of celery soup
  1 medium onion, chopped
  1 cup sliced mushrooms
  1 cup diced celery
  Salt and pepper to taste
  1 teaspoon garlic powder
  1 teaspoon dried thyme
• Directions