This recipe combines the comforting flavors of bread pudding with the rich sweetness of a homemade custard sauce. It’s a perfect way to use up leftover bread and is sure to become a family favorite.
ADVERTISEMENT
Cinnamon Raisin Bread Pudding with Homemade Custard Sauce
ADVERTISEMENT
Ingredients:
For the Bread Pudding:
ADVERTISEMENT
How To Make Cabbage Beef Bake
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
Recipe for Slow Cooker Creamy Chicken Pasta
How to Make Martha Stewart’s Creamy Deviled Eggs
Not only vinegar and baking soda, but with lemon the taps are like new
‘I Didn’t Kn0w Ab0ut This’
My hubby requests this regularly! It’s a staple in our house
Chickpea Patties Recipe: A Healthy, Flavorful Delight
Onion and Garlic: Natural Detoxifiers for Liver and Veins