Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the uncooked rice, cream of chicken soup, milk, sour cream, broth, cheese, peas and carrots, garlic powder, onion powder, salt, and pepper.
Stir in the cooked chicken until everything is well mixed.
Pour the mixture into the prepared baking dish and spread it evenly.
Cover tightly with foil and bake for 50-60 minutes, or until the rice is tender.
Remove foil, sprinkle more cheese (or cracker topping) on top, and bake uncovered for another 10-15 minutes until golden and bubbly.
Let it rest for 5-10 minutes before serving.
Tips:
Use rotisserie chicken to save time.
Swap in brown rice (but increase broth and cooking time).
Add a little cooked bacon or sautéed mushrooms for a flavor boost.
Thanks for your SHARES!
The Ultimate Quick Fix: Homemade Pita Bread!
SAVORY TOMATO, FETA, AND BASIL PIE
How To Make Old Fashioned Salmon Patties
Get rid of pesky fruit flies in the kitchen with these simple tricks
Delicious Pineapple Cheeseball Recipe
Sheet Pan Loaded Potato Skins
Discover the Benefits of Pumpkin Seeds and Honey: A Week-Long Boost for Well-Being
Boil 5 cloves of garlic in a saucepan to solve a common problem
First color you see can say a lot about you