2. Prepare the Potatoes and Sausage
Place potato chunks in a large bowl.
Drizzle with olive oil, then add garlic powder, paprika, oregano, salt, and pepper. Toss to coat evenly.
Add sliced sausage and mix gently.
3. Bake
Spread everything evenly in a baking dish or foil tray.
Bake for 40–50 minutes, stirring halfway through, until potatoes are golden and tender.
4. Optional Step – Add Cheese
For a cheesy version, sprinkle shredded cheese over the top during the last 5–10 minutes of baking.
5. Serve
Serve hot with a simple salad or bread. Perfect for lunch or dinner!
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