My Mother Used to Make This and It Was Delicious (Page 2 ) | August 8, 2025
Annonce:
Preparation
1. Preheat oven
Preheat the oven to 220°C (conventional mode).
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2. Season potatoes
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Marinate onions
In a separate bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper. Add the sliced onions and stir to coat well.
4. Assemble and bake
Place the seasoned potatoes in a single layer on a baking sheet. Spread the marinated onions evenly over the top.
5. Bake
Bake for 30–35 minutes, or until the potatoes are golden and crispy.
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6. Serve
Remove from oven and enjoy hot.
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