Ingredients:
3-4 large apples (a mix of Granny Smith and Honeycrisp is great for flavor contrast), cored and chopped
1/2 cup celery, thinly sliced
1/2 cup walnuts or pecans, chopped (optional)
1/2 cup dried cranberries or raisins
1/2 cup Greek yogurt or mayonnaise
2 tablespoons honey or maple syrup
1 tablespoon lemon juice
Salt to taste
Fresh mint leaves for garnish (optional)
Instructions:
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KIELBASA SOUP WITH POTATOES
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