I thought I was just making bread, but this turned into a whole family memory. My mom took one bite and said, “This tastes just like the bread my grandmother used to make.” My heart? Completely melted. ❤️
If you’re looking for a fail-proof, no-knead bread that’s soft inside, golden outside, and ridiculously easy to make, this Peasant Bread is your answer!
No stand mixers, no complicated steps—just simple ingredients and a little patience. Trust me, once you bake this, you’ll never go back to store-bought!
Why You’ll Love This Recipe
✔ No Kneading Required! – Just mix, rise, and bake!
✔ Super Soft & Fluffy – A tender crumb with a perfectly golden crust.
✔ Minimal Ingredients – You probably already have everything in your kitchen!
✔ Perfect for Beginners – Even if you’ve never baked bread before, this will turn out amazing!
Ingredients You’ll Need
🥖 For the Bread Dough:
4 cups all-purpose flour
2 teaspoons salt
2 teaspoons sugar
2 teaspoons instant yeast
2 cups lukewarm water
📌 Kitchen Tip: Use lukewarm water (around 100°F or 38°C) to help activate the yeast quickly!
Step-by-Step Instructions :. . .
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Nana used to make this every Sunday before church. Still my fave!
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