Lemon Cream Cheese Bread is a delightful treat that brings a slice of sunshine right to your table. This recipe was handed down from my grandmother and has become a favorite in our household, particularly during spring and summer months when we crave those fresh, citrusy flavors. It’s a perfect balance of tangy lemon and rich cream cheese that is sure to please both kids and adults alike. Whether you’re baking it for a cozy family breakfast or as a thoughtful gift for a friend, this bread is sure to brighten anyone’s day.
Lemon Cream Cheese Bread pairs wonderfully with a side of fresh fruit salad, especially with berries, as they complement the zesty lemon flavor perfectly. For a heartier breakfast, serve it alongside scrambled eggs or a veggie omelet. It’s also delightful with a cup of tea or coffee for an afternoon snack. When serving for a gathering, a dollop of whipped cream or a light drizzle of honey can make it feel extra special.
Lemon Cream Cheese Bread
Servings: 8-10
Like Sugar & Co – Baking for more
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 ounces cream cheese, softened
2 large eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
Directions
CONTINUE READING NEXT PAGE
Slow Cooker Ravioli Lasagna
This fried cheese balls recipe is always a hit
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
The Risks of Using Dish Soap Instead of Laundry Detergent
DON’T THROW AWAY TUNA CANS AT HOME, THEY’RE WORTH GOLD: HOW TO REUSE THEM
Shower Door Cleanliness with Pro Tips
Lemon Poppy Seed Loaf with Lemon Glaze Recipe
These are the best hacks to keep your garden
Aluminum foil ball in the washing machine: why add it, how it works
