“My Nana and aunties used to make this when I was young” (Page 3 ) | August 10, 2024
Annonce:
Ready your oven for baking at 325°F (163°C).
Preheat a 2-quart baking dish or use non-stick spray to coat each ramekins.
For five minutes, whisk the custard:
The eggs, sweetened condensed milk, salt, boiling water, and vanilla extract should all be whisked together in a big dish.
Blend and smooth out the ingredients by whisking them together.
After 45 to 60 minutes, pour and bake:
Advertisement:
Spoon the custard mixture into the baking dish that has been preheated or equally distribute it among the ramekins.
Make sure you use a bigger baking pan to place the dish or ramekins in.
With caution, fill the bigger pan halfway up the sides of the custard dish with boiling water.
After 45-60 minutes of baking in a preheated oven, the custard should be cooked through and a knife inserted in the middle should emerge clean. Once the custard has set, it should still have a small jiggly center.
CONTINUE READING ON THE NEXT PAGE
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
The Best Slow Cooker Amish Pot
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
The Stranger Who Wore My Husband’s Face
Shower faucet full of limescale, how to clean it to make it look like new again
A RECIPE FOR SPARKLING STOVES
Slow Cooker Hoisin Pork with Pineapple and Bell Peppers
Creamy Vegetable Soup with Aromatic Croutons
