1 can of refrigerated crescent roll dough
1/2 cup canned cranberry sauce
4 ounces Brie cheese, cut into small pieces
Directions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into 8 triangles.
Place a small piece of Brie cheese at the wide end of each triangle.
Top the Brie with a teaspoon of cranberry sauce.
Roll up each triangle, starting from the wide end, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted.
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Remove from the oven and let them cool slightly before serving.
Variations & Tips
For a touch of sweetness, you can add a sprinkle of brown sugar or a drizzle of honey over the cranberry sauce before rolling up the dough. If you prefer a bit of crunch, consider adding some chopped walnuts or pecans. For a savory twist, try adding a slice of cooked bacon or a sprinkle of rosemary. These rolls are versatile and can be adapted to suit your taste or the occasion.
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