1 can of refrigerated crescent roll dough
1/2 cup canned cranberry sauce
4 ounces Brie cheese, cut into small pieces
Directions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into 8 triangles.
Place a small piece of Brie cheese at the wide end of each triangle.
Top the Brie with a teaspoon of cranberry sauce.
Roll up each triangle, starting from the wide end, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted.
Advertisement
Remove from the oven and let them cool slightly before serving.
Variations & Tips
For a touch of sweetness, you can add a sprinkle of brown sugar or a drizzle of honey over the cranberry sauce before rolling up the dough. If you prefer a bit of crunch, consider adding some chopped walnuts or pecans. For a savory twist, try adding a slice of cooked bacon or a sprinkle of rosemary. These rolls are versatile and can be adapted to suit your taste or the occasion.
Pigweed: A Powerhouse of Health Benefits
How To Make Easy Homemade Mini Corn Dogs
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Our family’s ‘Amish Onion Bliss’ – simple but bursting with flavor; it’s everyone’s favorite side!
This is news to me!
Brunswick Stew
Unleash the Hidden Magic of Lemon and Salt
Euphorbia Hitra: A Single Leaf That Can Help Fight Diabetes, Cholesterol, Fat & More!
Oh wow! I brought this to a gathering, and it was gone before I knew it.
