🔪 Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Cook the Beef Filling
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In a skillet over medium heat, cook the ground beef, breaking it into crumbles, until fully browned. Drain excess fat.
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Stir in the taco seasoning and water, then simmer for 4-5 minutes until thickened. Remove from heat.
3. Assemble the Taco Pockets
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Unroll the crescent dough and separate it into 8 triangles.
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Spoon 1-2 tablespoons of the beef mixture onto the wider end of each triangle.
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Top with a sprinkle of cheese, a little salsa, and any optional add-ins (bell peppers, olives, green onions).
4. Fold & Seal
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Gently roll each crescent from the wide end toward the tip, enclosing the filling.
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Pinch the edges lightly to seal and place them on the baking sheet.
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5. Bake to Golden Perfection
Bake for 11-13 minutes, or until the crescents are golden brown and crispy.
6. Serve & Enjoy!
Let cool slightly, then serve warm with your favorite toppings—sour cream, lettuce, tomatoes, cilantro, or hot sauce for extra flavor!
🍽️ Perfect for dipping, snacking, or a fun family dinner!
