Directions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the crushed pretzels, granulated sugar, and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust.
3. Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly browned. Let it cool completely on a wire rack.
4. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined.
5. Spread the cream cheese mixture evenly over the cooled pretzel crust.
6. In another bowl, dissolve the strawberry gelatin in the boiling water. Stir in the sliced strawberries.
7. Carefully pour the gelatin-strawberry mixture over the cream cheese layer. Chill in the refrigerator for at least 4 hours or until the gelatin is set.
8. When ready to serve, cut into squares and enjoy the delightful layers of crunch, cream, and strawberry goodness.
Variations & Tips
For a twist, try using different fruits like blueberries or raspberries along with matching gelatin flavors. You can also experiment with a graham cracker crust if pretzels aren’t your preference. Add a bit of lemon zest to the cream cheese mixture for a zesty kick. For a more indulgent variation, drizzle some chocolate sauce over the top just before serving. And remember, fresh, in-season strawberries make a world of difference in flavor!
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
The Cozy Magic of Ginger Milk
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
Healthy Oatmeal Apple Breakfast: A Delicious Way to Lose Weight
Cabbage and Egg Fritters: A Family Recipe That Will Drive You Crazy!
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Crock Pot Mississippi Roast
Cheesesteak Taco Fries
