Directions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the crushed pretzels, granulated sugar, and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust.
3. Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly browned. Let it cool completely on a wire rack.
4. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined.
5. Spread the cream cheese mixture evenly over the cooled pretzel crust.
6. In another bowl, dissolve the strawberry gelatin in the boiling water. Stir in the sliced strawberries.
7. Carefully pour the gelatin-strawberry mixture over the cream cheese layer. Chill in the refrigerator for at least 4 hours or until the gelatin is set.
8. When ready to serve, cut into squares and enjoy the delightful layers of crunch, cream, and strawberry goodness.
Variations & Tips
For a twist, try using different fruits like blueberries or raspberries along with matching gelatin flavors. You can also experiment with a graham cracker crust if pretzels aren’t your preference. Add a bit of lemon zest to the cream cheese mixture for a zesty kick. For a more indulgent variation, drizzle some chocolate sauce over the top just before serving. And remember, fresh, in-season strawberries make a world of difference in flavor!
Old-Fashioned Chicken and Dumplings
How To Make Pancake Breakfast Sandwiches
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
Guava Leaves: Nature’s Hidden Powerhouse
The Salt in the Toilet Trick Solves These Problems We All Have
Hold a Bay Leaf in Your Hands – The Ancient Health Trick You Need to Try!
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal
