Apple and sage pork sausage is a delightful blend that combines the sweetness of apples with the earthy flavor of sage, bringing a comforting and delicious twist to the traditional sausage. This recipe is perfect for those crisp fall days when you want something hearty and full of flavor. It’s a great way to incorporate seasonal produce and can turn an ordinary meal into a special family gathering that’s sure to warm everyone’s heart.
Apple and sage pork sausage pairs wonderfully with creamy mashed potatoes and steamed green beans for a classic, balanced meal. If you want to go lighter, consider serving it with a refreshing coleslaw or a crisp apple and fennel salad. For breakfast or brunch, these sausages go great with scrambled eggs and a fresh fruit platter. Adding a dollop of your favorite mustard or a drizzle of maple syrup can also complement the flavors beautifully.
Ingredients
1 pound ground pork
1 apple, peeled and finely diced
1 small onion, finely chopped
1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon olive oil (for cooking)
continued on next page
Grandma’s Irresistible Homemade Cake
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
Apple Slab Pie
LOADED BROCCOLI POTATO SOUP
Stop throwing out banana peels. Here are 10 brilliant hacks to use them around the house
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
I had no clue about this
HOW TO DEGREASE KITCHEN TILES, ONLY THEN TO REMOVE ALL THE DIRT