Apple and sage pork sausage is a delightful blend that combines the sweetness of apples with the earthy flavor of sage, bringing a comforting and delicious twist to the traditional sausage. This recipe is perfect for those crisp fall days when you want something hearty and full of flavor. It’s a great way to incorporate seasonal produce and can turn an ordinary meal into a special family gathering that’s sure to warm everyone’s heart.
Apple and sage pork sausage pairs wonderfully with creamy mashed potatoes and steamed green beans for a classic, balanced meal. If you want to go lighter, consider serving it with a refreshing coleslaw or a crisp apple and fennel salad. For breakfast or brunch, these sausages go great with scrambled eggs and a fresh fruit platter. Adding a dollop of your favorite mustard or a drizzle of maple syrup can also complement the flavors beautifully.
Ingredients
1 pound ground pork
1 apple, peeled and finely diced
1 small onion, finely chopped
1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon olive oil (for cooking)
Directions
1. In a large bowl, mix together the ground pork, diced apple, chopped onion, sage, salt, pepper, nutmeg, and cinnamon until well combined.
2. Divide the mixture into 8 equal portions and shape each into a patty or sausage link, as you prefer.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the sausages to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
CONTINUE READING ON THE NEXT PAGE
The phone’s volume button has 6 useful functions
Ricotta and chocolate desserts: the delicious recipe
The Shocking Downfall of Kim Kardashian
5 different ways to absorb extra moisture in slow cooker and promote browning without making food soggy
Why is it essential to pour vinegar into the water used to cook eggs?
Grandma’s Impressive Chicken Thighs Dinner