This Low Carb Polish Pork Loin in Gravy with Cauliflower Mash is a delightful fusion of traditional Polish flavors and modern low-carb cooking. Pork loin, a staple in Polish cuisine, is often enjoyed in hearty, comforting dishes. This recipe offers a lighter twist by pairing it with a creamy cauliflower mash instead of the usual potatoes, making it perfect for those watching their carbohydrate intake. The rich, savory gravy enhances the tender pork, creating a meal that’s both satisfying and nutritious.
This dish pairs beautifully with a light green salad or steamed green beans to add a pop of color and freshness to your plate. A side of sauerkraut can also complement the flavors nicely, providing a tangy contrast to the rich gravy. For a complete meal, consider serving with a glass of dry white wine or a refreshing sparkling water with a slice of lemon.
Ingredients
2 pounds pork loin
Salt and pepper to taste
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon paprika
1/2 cup sour cream
1 large head cauliflower, cut into florets
2 tablespoons butter
1/4 cup heavy cream
Directions
see next page
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
Grandma’s Secret to Perfectly Fluffy Scrambled Eggs
Easy Cheezy Sausage Biscuit Bites
Flower Power: 8 Benefits of Cloves You Probably Didn’t Know About
6 extremely dangerous mistakes
Before going to sleep, there is one kitchen appliance that you must unplug at all costs to avoid a fire!
Banana Split Trifle
9 signs that your liver is tired and full of toxins
Which nail attracts you most? It reveals what type of woman you are.