Last week I invited 3 friends over for dinner.
Of course, I made a nice salad, with my homemade vinaigrette.
At the end of the evening, all 3 praised my vinaigrette.
So, I thought it was high time I shared my homemade vinaigrette recipe with you!
And if you’re like me, your calorie counter explodes every time you have a big meal with friends
With this delicious vinaigrette, you will be able to stuff yourself with delicious salads between all those big, calorie-packed meals.
I’ve been making my own salad dressings for years. And this recipe is my favorite.
I’ve been preparing it every week for 7 years. To preserve it, I use a jam jar.
It was my husband who gave me the idea to prepare my homemade vinaigrette. He and my friends find it much better than store-bought salad dressings.
This recipe is by far our favorite, and what’s more, it’s very easy to prepare! I hope you will try it too.
3 tips for making a successful homemade vinaigrette:
To prepare this homemade vinaigrette, there are 3 tips to follow:
Tip #1:
Continued on next page
Chicken spinach and mushroom low carb oven dish
Flemish carbonade recipe
Boost Your Health and Well-being with Ginger and Cloves
How to Charge Your Phone Without a Charger
This was absolutely heavenly! Served this for dessert, and there were no leftovers!
What White Tongue Means for Your Health and How to Treat It Naturally
Purslane in your garden: 8 reasons not to kill it!
SHE ATE CUCUMBER EACH DAY, & EVERYBODY NOTICED THAT SHE HAS CHANGE . HERE IS WHAT HAPPENED !
homemade multi-layered chocolate cake recipe
