This marinade is packed with flavor, thanks to a combination of savory soy sauce, bright citrus, and aromatic herbs. It’s perfect for tenderizing and infusing your steaks with deliciousness.
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Ingredients:
Ingredient Quantity
Soy sauce 1/3 cup
Olive oil 1/4 cup
Lemon juice, freshly squeezed 1/2 cup
Worcestershire sauce 1 tablespoon
Garlic powder 1/4 cup
Dried basil 30 milliliters (or 2 tablespoons)
Dried parsley flakes 1 1/2 teaspoons
White pepper 1 teaspoon
Hot pepper sauce (optional) ½ teaspoon
Dried minced garlic (optional) 1 teaspoon
Instructions:
Combine the Marinade: In a bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, dried basil, dried parsley flakes, and white pepper.
Add Spice (Optional): If you prefer a kick of heat, stir in hot pepper sauce to your desired level of spiciness.
Marinate the Steak: Place your steaks in a resealable container or zip-lock bag. Pour the marinade over the steaks, ensuring they are well coated. Marinate in the refrigerator for at least 8 hours, or preferably overnight for maximum flavor.
Cook and Enjoy: Remove the steaks from the marinade and discard the marinade (do not reuse). Cook your steaks according to your desired doneness.
