PREPARATION:
Ready to Begin: Grease a 9×13 inch baking dish and set the oven to 375°F, which is 190°C.
The meatloaf mixture consists of ground beef, chopped onion and garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix everything together in a deep basin. Thoroughly combine all ingredients by mixing until fully combined.
Prepare the casserole by layering the following ingredients: in a greased baking dish, spread half of the sliced potatoes. After you’ve shaped the meat mixture into a loaf, set it over the potatoes. Cover the meatloaf entirely with the rest of the cut potatoes.
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