The Southern Upside Down Pecan Cake holds a special place in my heart, reminiscent of family gatherings and holiday dinners where the smell of caramelized pecans and buttery cake filled our farmhouse kitchen. This cake, baked in a simple jelly roll pan just like my grandmother used to, is a testament to the timeless tradition of Southern baking. With its rich history rooted in using simple, wholesome ingredients, this cake is perfect for those who want to bring a piece of Southern charm to their table.
This delightful cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more traditional touch, serve it alongside a cup of hot coffee or sweet tea. Complement the rich flavors with a light salad or roasted vegetables, adding balance to your meal.
Southern Upside Down Pecan Cake
Servings: 12
Like Sugar & Co – Baking for more
Ingredients
1/2 cup unsalted butter
1 cup packed brown sugar
1 1/2 cups pecan halves
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
Directions
CONTINUE READING NEXT PAGE
How to make NETTLE AND CELERY SOUP?
How to make sourdough A highly sought
Exploring the World of Shrimp and Crawfish Tails
French Onion Soup Stuffed Potatoes
Warm Up This Winter with Lemon, Lemongrass, and Ginger Tea
Vegetable with Broccoli, Potatoes, and Carrots
Broiled Zucchini Gratin
Baking soda cleans and polishes tiles in one pass: use it like this
The broom is an indispensable tool for the maintenance of any home.